| Origin | : | Gayo, Aceh |
| Coffee beans type | : | Arabica |
| Processor Name | : | CV Adena Coffee Indonesia |
| Altitude | : | 1200 – 1300 mdpl |
| Variety | : | Bourbon, Catimor, Ateng Super |
| Process | : | Wet Hulled |
| Percentage | : | 70% |
| | | |
| Origin | : | Palasari |
| Coffee beans type | : | Arabica |
| Processor Name | : | Kelompok Tani Giri Senang |
| Altitude | : | 1400 – 1800 mdpl |
| Variety | : | Lini S, Typica |
| Process | : | Wet Hulled |
| Percentage | : | 30% |
| | | |
| Roasting Profile | : | Medium-Dark |
| Total Time | : | 8.30 (Gayo), 10:24 (Palasari) |
| Temperature End Roast | : | 222 (Gayo), 229 (Palasari) |
| Acidity | : | Low – Med – Citric |
| Body | : | Medium – Syrupy |
| Flavor | : | Chocolate, Brown Sugar, Cashew, Hint Of Orange |
| Aroma | : | Dark Chocolate |
| Tasting Notes | : | Low To Med Acid like orange , Flavor chocolate , Brown Sugar , Hint of orange |
