Beragam is a coffee roastery that supplies coffee beans for several coffee shops including Toko Kopi Tuku. Here in Beragam, we offer an easy and fun approach for you to focus on the best coffee business experience. Our consulting services express a high-disciplined way of work. We strive to highlight Beragam as a one-stop coffee consultant with products and services not limited only to coffee beans, but also supporting ingredients, and consulting services.
Get to Know More About Our TeamOrigin | : | Pangalengan Gunung Tilu, Jawa Barat |
Coffee beans type | : | Arabika |
Processor Name | : | |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Semi Wash |
Percentage | : | 100% |
Roasting Profile | : | Light To Medium |
Total Time | : | 9.1 |
Temperature End Roast | : | 206°C |
Acidity | : | Citric – Malic – Medium High |
Body | : | Juicy – Medium |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Orange, Apple, Caramel, Hazelnut |
Origin | : | Sulawesi |
Coffee beans type | : | Arabika |
Processor Name | : | Benteng Alla Coffee |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Semi Wash |
Percentage | : | 100% |
Roasting Profile | : | Light To Medium |
Total Time | : | 9.02 |
Temperature End Roast | : | 202°C |
Acidity | : | Citric |
Body | : | Medium – Syrupy |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Brown sugar, Nutty, Lemon |
Origin | : | Sulawesi |
Coffee beans type | : | Arabika |
Processor Name | : | Benteng Alla Coffee |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Fullwash |
Percentage | : | 100% |
Roasting Profile | : | Medium |
Total Time | : | 9.3 |
Temperature End Roast | : | 200°C |
Acidity | : | Low To Med – Citric |
Body | : | Medium – Syrupy |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Black tea, Peanut, Chocolate, Orange |
Origin | : | Sumatera |
Coffee beans type | : | Arabika |
Processor Name | : | – |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Fullwash |
Percentage | : | – |
Roasting Profile | : | Light to Medium |
Total Time | : | 8.48 |
Temperature End Roast | : | 209°C |
Acidity | : | Medium – Citric |
Body | : | Medium – Syrupy |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Tamarin, Nutty, Hint of Apple, Caramel |
Origin | : | Situbondo, Jawa Timur |
Coffee beans type | : | Arabika |
Processor Name | : | Argopuro Walida |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Natural |
Percentage | : | – |
Roasting Profile | : | Light to Medium |
Total Time | : | 8 |
Temperature End Roast | : | 204°C |
Acidity | : | Medium high – Citric, Malic |
Body | : | Medium – Juicy – |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Pineapple , Black Tea , Lemon , Nutty , |