It is the first time we have participated in a series of activities held by the Sustainable Coffee Platform of Indonesia (SCOPI). As a member who always wants to do things together to carry out a sustainability movement in the coffee industry, we are very excited. The series of activities carried the theme “Collaboration for the Development of Conservation Coffee in East Nusa Tenggara Province” and was held from May 27 until May 30, 2021. This activity is a forum for networking, discussing, and sharing experiences as information to explore the potential of coffee in this area, and to encourage farmer capacity building.

The series of activities that were attended were workshops and field visits to encourage sustainable coffee management, improve the community’s economy. This activity involved several partners and association members from education and training experts, NGOs, farmers, local government, and also the private sector.