Products & Services
Our Product
Beragam SO – Argopuro (Robusta Lactic)
Beragam SO – Argopuro (Robusta Lactic)
| Type | : | Single Origin |
Coffee Bean Spec
| Origin | : | Argopuro, Situbondo |
| Coffee beans type | : | Robusta |
| Processor Name | : | Poktan Walida Sejahtera |
| Altitude | : | 600 – 800 mdpl |
| Variety | : | Conuga |
| Process | : | Lactic |
| Percentage | : | 100% |
| Roasting Profile | : | Medium |
| Total Time | : | 08.47 |
| Temperature End Roast | : | 206 |
| Acidity | : | Low |
| Body | : | Medium to high |
| Tasting Notes | : | Chocolate, Brown Sugar, Hint of Apple, Black Tea |
Beragam SO – Pangalengan Lactic Natural
Beragam SO – Pangalengan Lactic Natural
| Type | : | Single Origin |
Coffee Bean Spec
| Coffee beans type | : | Arabica |
| Processor Name | : | Java Frinsa |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mixed |
| Process | : | Lactic Natural |
| Percentage | : | 100% |
| Roasting Profile | : | Light to Medium |
| Total Time | : | 07.56 |
| Temperature End Roast | : | 193 |
| Acidity | : | Medium to high |
| Body | : | Medium to high |
| Tasting Notes | : | Passion fruit, Rossela Aroma, Strawberry, Red Apple, Juicy Texture, Smooth |
Beragam Blend – Aryasena
Beragam Blend – Aryasena
| Type | : | House Blend |
Coffee Bean Spec
| Origin | : | Ijen |
| Coffee beans type | : | Robusta |
| Processor Name | : | Sumber Kofi Lestari |
| Altitude | : | 600 – 800 mdpl |
| Variety | : | Mixed variety |
| Process | : | Natural |
| Percentage | : | 25% |
| Origin | : | Ciwidey |
| Coffee beans type | : | Arabica |
| Processor Name | : | Libertad |
| Altitude | : | 1200-1300 mdpl |
| Variety | : | Mix Ateng, Lini S, Kartika, Sigaarutang |
| Process | : | Giling basah |
| Percentage | : | 75% |
| Roasting Profile | : | Medium-Dark |
| Total Time | : | 12.36 (A. Ciwidey), 13.58 (R. Ijen) |
| Temperature End Roast | : | 201 (A. Ciwidey), 254 (R. Ijen) |
| Acidity | : | Med – Citric |
| Body | : | Med – Syrupy |
| Flavor | : | Lemon, Chocolate, Black Tea, Nutty |
| Aroma | : | Black Tea , Nutty |
| Tasting Notes | : | Acidity citric like lemon, Flavor chocolate , Black tea , Nutty with syrupy texture |
Training & Consultancy
Coffee Bussiness Solutions
We will help your business grow by providing a package of consulting services and coffee supplies. Providing the best choice of solutions for your business.
Barista Training & Development
A focus to customer barista who has sincerity and humbleness and has a high enthusiasm to product.