BERAGAM
Pakar Kopi yang Dapat Kamu Andalkan
#BeragamKopiIndonesia
Sebuah roastery kopi yang memasok biji kopi untuk beberapa toko kopi, termasuk Toko Kopi Tuku. Di Beragam, kami memberi sebuah pendekatan yang mudah dan menyenangkan bagi kamu demi mendapatkan coffee business experience yang terbaik. Layanan konsultasi kami mencerminkan cara kerja dengan disiplin tinggi. Beragam berkomitmen untuk menjadi konsultan kopi terpadu dengan produk dan layanan yang tidak hanya terbatas di biji kopi, tetapi juga bahan baku pendukung dan layanan konsultasi.
Lebih Dekat dengan Tim Kami
Produk Unggulan Kami
Beragam SO – Arabika Gunung Tilu
Beragam SO – Arabika Gunung Tilu
| Origin | : | Pangalengan Gunung Tilu, Jawa Barat |
| Coffee beans type | : | Arabika |
| Processor Name | : | |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mix |
| Process | : | Semi Wash |
| Percentage | : | 100% |
| Roasting Profile | : | Light To Medium |
| Total Time | : | 9.1 |
| Temperature End Roast | : | 206°C |
| Acidity | : | Citric – Malic – Medium High |
| Body | : | Juicy – Medium |
| Flavor | : | – |
| Aroma | : | – |
| Tasting Notes | : | Orange, Apple, Caramel, Hazelnut |
Beragam SO – Arabika Benteng Alla
Beragam SO – Arabika Benteng Alla
| Origin | : | Sulawesi |
| Coffee beans type | : | Arabika |
| Processor Name | : | Benteng Alla Coffee |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mix |
| Process | : | Semi Wash |
| Percentage | : | 100% |
| Roasting Profile | : | Light To Medium |
| Total Time | : | 9.02 |
| Temperature End Roast | : | 202°C |
| Acidity | : | Citric |
| Body | : | Medium – Syrupy |
| Flavor | : | – |
| Aroma | : | – |
| Tasting Notes | : | Brown sugar, Nutty, Lemon |
Beragam SO – Arabika Toraja
Beragam SO – Arabika Toraja
| Origin | : | Sulawesi |
| Coffee beans type | : | Arabika |
| Processor Name | : | Benteng Alla Coffee |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mix |
| Process | : | Fullwash |
| Percentage | : | 100% |
| Roasting Profile | : | Medium |
| Total Time | : | 9.3 |
| Temperature End Roast | : | 200°C |
| Acidity | : | Low To Med – Citric |
| Body | : | Medium – Syrupy |
| Flavor | : | – |
| Aroma | : | – |
| Tasting Notes | : | Black tea, Peanut, Chocolate, Orange |
Beragam SO – Arabika Mandhailing
Beragam SO – Arabika Mandhailing
| Origin | : | Sumatera |
| Coffee beans type | : | Arabika |
| Processor Name | : | – |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mix |
| Process | : | Fullwash |
| Percentage | : | – |
| Roasting Profile | : | Light to Medium |
| Total Time | : | 8.48 |
| Temperature End Roast | : | 209°C |
| Acidity | : | Medium – Citric |
| Body | : | Medium – Syrupy |
| Flavor | : | – |
| Aroma | : | – |
| Tasting Notes | : | Tamarin, Nutty, Hint of Apple, Caramel |
Beragam SO – Arabika Argopuro
Beragam SO – Arabika Argopuro
| Origin | : | Situbondo, Jawa Timur |
| Coffee beans type | : | Arabika |
| Processor Name | : | Argopuro Walida |
| Altitude | : | 1400-1700 mdpl |
| Variety | : | Mix |
| Process | : | Natural |
| Percentage | : | – |
| Roasting Profile | : | Light to Medium |
| Total Time | : | 8 |
| Temperature End Roast | : | 204°C |
| Acidity | : | Medium high – Citric, Malic |
| Body | : | Medium – Juicy – |
| Flavor | : | – |
| Aroma | : | – |
| Tasting Notes | : | Pineapple , Black Tea , Lemon , Nutty , |
