| Origin | : | Cianjur |
| Coffee beans type | : | Robusta |
| Processor Name | : | CV Adena Coffee Indonesia |
| Altitude | : | 800 mdpl |
| Variety | : | Mixed Clon (SA436) |
| Process | : | Natural |
| Percentage | : | 40% |
| | | |
| Origin | : | Ciwidey |
| Coffee beans type | : | Arabica |
| Processor Name | : | Libertad |
| Altitude | : | 1200-1300 mdpl |
| Variety | : | Mix Ateng, Lini S, Kartika, Sigaarutang |
| Process | : | Giling basah |
| Percentage | : | 60% |
| | | |
| Roasting Profile | : | Medium-Dark |
| Total Time | : | 12.36 (A. Ciwidey), 9:25 (R.Cianjur) |
| Temperature End Roast | : | 201 (Ciwidey), 245 (R.Cianjur) |
| Acidity | : | Med – Citric – |
| Body | : | Med – Syrupy – Rounded |
| Flavor | : | Nutty, Chocolate, Caramel |
| Aroma | : | Nutty |
| Tasting Notes | : | Nutty, Rounded texture, Caramel |
