Origin | : | Pangalengan Gunung Tilu, Jawa Barat |
Coffee beans type | : | Arabika |
Processor Name | : | |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mix |
Process | : | Semi Wash |
Percentage | : | 100% |
Roasting Profile | : | Light To Medium |
Total Time | : | 9.1 |
Temperature End Roast | : | 206°C |
Acidity | : | Citric – Malic – Medium High |
Body | : | Juicy – Medium |
Flavor | : | – |
Aroma | : | – |
Tasting Notes | : | Orange, Apple, Caramel, Hazelnut |