Produk & Layanan

Produk Kami

Beragam SO – Argopuro (Robusta Lactic)

Beragam SO – Argopuro (Robusta Lactic)

Type : Single Origin
   

Coffee Bean Spec

Origin:Argopuro, Situbondo
Coffee beans type:Robusta
Processor Name:Poktan Walida Sejahtera
Altitude:600 – 800 mdpl
Variety:Conuga
Process:Lactic
Percentage:100%
   
Roasting Profile:Medium
Total Time:08.47
Temperature End Roast:206
Acidity:Low
Body:Medium to high
Tasting Notes:Chocolate, Brown Sugar, Hint of Apple, Black Tea

Beragam SO – Pangalengan Lactic Natural

Beragam SO – Pangalengan Lactic Natural

Type : Single Origin
   

Coffee Bean Spec

Coffee beans type:Arabica
Processor Name:Java Frinsa
Altitude:1400-1700 mdpl
Variety:Mixed
Process:Lactic Natural
Percentage:100%
   
Roasting Profile:Light to Medium
Total Time:07.56
Temperature End Roast:193
Acidity:Medium to high
Body:Medium to high
Tasting Notes:Passion fruit, Rossela Aroma, Strawberry, Red Apple, Juicy Texture, Smooth

Beragam Blend – Aryasena

Beragam Blend – Aryasena

Type : House Blend
   

Coffee Bean Spec

Origin:Ijen
Coffee beans type:Robusta
Processor Name:Sumber Kofi Lestari
Altitude:600 – 800 mdpl
Variety:Mixed variety
Process:Natural
Percentage:25%
   
Origin:Ciwidey
Coffee beans type:Arabica
Processor Name:Libertad
Altitude:1200-1300 mdpl
Variety:Mix Ateng, Lini S, Kartika, Sigaarutang
Process:Giling basah
Percentage:75%
   
Roasting Profile:Medium-Dark
Total Time:12.36 (A. Ciwidey), 13.58 (R. Ijen)
Temperature End Roast:201 (A. Ciwidey), 254 (R. Ijen)
Acidity:Med – Citric
Body:Med – Syrupy
Flavor:Lemon, Chocolate, Black Tea, Nutty
Aroma:Black Tea , Nutty
Tasting Notes:Acidity citric like lemon, Flavor chocolate , Black tea , Nutty with syrupy texture

Pelatihan & Konsultasi

Coffee Bussiness Solutions

Kami akan membantu pertumbuhan bisnis anda dengan memberikan paket layanan konsultasi dan coffee supply. Memberikan pilihan solusi terbaik untuk bisnis anda.

Barista Training & Development

Fokus pada customer barista yang memiliki ketulusan dan kerendahan hati serta memiliki antusiasme yang tinggi terhadap produk.