Type | : | Single Origin |
Origin | : | Argopuro, Situbondo |
Coffee beans type | : | Robusta |
Processor Name | : | Poktan Walida Sejahtera |
Altitude | : | 600 – 800 mdpl |
Variety | : | Conuga |
Process | : | Lactic |
Percentage | : | 100% |
Roasting Profile | : | Medium |
Total Time | : | 08.47 |
Temperature End Roast | : | 206 |
Acidity | : | Low |
Body | : | Medium to high |
Tasting Notes | : | Chocolate, Brown Sugar, Hint of Apple, Black Tea |
Type | : | Single Origin |
Coffee beans type | : | Arabica |
Processor Name | : | Java Frinsa |
Altitude | : | 1400-1700 mdpl |
Variety | : | Mixed |
Process | : | Lactic Natural |
Percentage | : | 100% |
Roasting Profile | : | Light to Medium |
Total Time | : | 07.56 |
Temperature End Roast | : | 193 |
Acidity | : | Medium to high |
Body | : | Medium to high |
Tasting Notes | : | Passion fruit, Rossela Aroma, Strawberry, Red Apple, Juicy Texture, Smooth |
Type | : | House Blend |
Origin | : | Ijen |
Coffee beans type | : | Robusta |
Processor Name | : | Sumber Kofi Lestari |
Altitude | : | 600 – 800 mdpl |
Variety | : | Mixed variety |
Process | : | Natural |
Percentage | : | 25% |
Origin | : | Ciwidey |
Coffee beans type | : | Arabica |
Processor Name | : | Libertad |
Altitude | : | 1200-1300 mdpl |
Variety | : | Mix Ateng, Lini S, Kartika, Sigaarutang |
Process | : | Giling basah |
Percentage | : | 75% |
Roasting Profile | : | Medium-Dark |
Total Time | : | 12.36 (A. Ciwidey), 13.58 (R. Ijen) |
Temperature End Roast | : | 201 (A. Ciwidey), 254 (R. Ijen) |
Acidity | : | Med – Citric |
Body | : | Med – Syrupy |
Flavor | : | Lemon, Chocolate, Black Tea, Nutty |
Aroma | : | Black Tea , Nutty |
Tasting Notes | : | Acidity citric like lemon, Flavor chocolate , Black tea , Nutty with syrupy texture |